| 000 | 01389nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c1662 _d1662 |
||
| 003 | OSt | ||
| 005 | 20190427162200.0 | ||
| 008 | 180821b ||||| |||| 00| 0 eng d | ||
| 020 | _aMES87 | ||
| 028 |
_bNational Instructional Media Institute (NIMI) _c49148 _d10/07/2018 _q2018-19 |
||
| 040 |
_aBSDU _bEnglish _cBSDU |
||
| 082 |
_a640.46 _bHOU |
||
| 100 | _aNational Instructional Media Institute (NIMI) | ||
| 245 | _aHouseman (Basic): Sector: Hospitality (For Modular Employable Skills) | ||
| 260 |
_aChennai _bNational Instructional Media Institute (NIMI) _cc2009; 2015 |
||
| 300 | _a48 | ||
| 504 | _aContents : 1.Practical -Practicing the Fire Safety ,First Aid,Hygiene and Layout -Housekeeping for public Area ,manual Cleaning Equipment -Housekeeping for Restaurant ,Office Rooms and Cleaning Agents -Cleaning of the Kitchen (Through Cleaning ) & Control Pest in Kitchen -Housekeeping for bath Room -Housekeeping for Guest Room -Waste Disposable ,Pest Control ,Fire Safety and Waste -Management -I -Waste Management -II 2.Theory -Fire Safety ,First Aid and Housekeeping Department -Identification of Housekeeping Cleaning Equipement -Cleaning Suppliers -Basic of Workplace Housekeeping -Waste Disposal,Pest Control ,Fire Safety and Disaster Management 3.Assignment & Test | ||
| 650 | _aHospitality | ||
| 700 | _aDGET, MLE, Govt. of India | ||
| 942 |
_2ddc _cBK |
||