000			03284nam a22002177a 4500
999			_c1676 _d1676
003			OSt
005			20190429151332.0
008			180822b ||||| |||| 00| 0 eng d
020			_aMES93
028			_bNational Instructional Media Institute (NIMI) _c49148 _d10/07/2018 _q2018-19
040			_aBSDU _bEnglish _cBSDU
082			_a641.572 _bCOO
100			_aNational Instructional Media Institute (NIMI)
245			_aCook-Amritsar Punjabi: Sector: Hospitality (For Modular Employable Skills)
260			_aChennai _bNational Instructional Media Institute (NIMI) _c2009
300			_a191
504			_aContents : -Prepare chapatti and Khorma -Cutting of chicken -Cleaning of fish and prepare Fish Dishes -Prepare Chicken in Different Methods of Cooking -Prepare Makki di ROtti ,Navratan Korma ,Butter CHicken and Mohanthal -Prepare Bathuway ki Roti,Navratan Korma, Butter Chicken and Mohanthal -Prepare Tandoori Breads -I -Prepare Tandoori Breads -II -Prepare Amritsar Kulcha, Tandoori Pomfret, Tandoori Potatoes and and chicken Kebabs -Prepare Roti ,Dal Makhni, Tandoori Chicken Leg,seekh kebab 38 -Prepare Aloo Paratha ,Palak Paneer ,Tandoori chicken and Paneer Kofta Curry -Prepare Kebabs -Prepare Methi ki Roti ,Gobi Mutter masala ,Chenna masala & & Bagara Baingain -Prepare Stuffed masala Kulcha ,chicken Manchurian ,mutton Biryani ,Rogan Josh -Prepare Partha ,Bhutte ki subzi ,Punjabi pithore and Azwain wali lassi -Prepare Lasan ki sabji , gatte ka saag dahiwala ,Punjabi Chicken Curry and Namkeen lassi -Prepare paratha ,Beetroot Vegetable ,Al yakkhn Aloo Dimer Dalna and Pistalhio Lassi -Prepare Poori ,Potato masala ,Methi Puri and Masala Dhal -Prepare Bhatoora , Chenna masala ,Peas and Cheese with Mushrooms Vegetables and Hing Wali Lassi -Prepare Thava Paratha ,Tomato Brinjal stew ,Mixed Vegetables and Orange mausambi sherbet -Prepare Aloo Paratha ,Paneer kofta curry ,masaledaar chholay and Kheer -Prepare Peas Pulao ,ALoo Palak ,Makai ki Khichdi ,and makhane ki Kheer -Prepare Peas and Mushroom Pulao ,Methi matar Malai ,Aloo Chole and Spice lassi -Prepare Jeera Pulao ,Vegetable Pulao ,Paneer Zalfrezi and Apple kheer -Prepare Tomato pulao ,Kanegach pulao ,Mirchi wali Kadhi and Carrot -Prepare Chicken keema Khulcha, punjabi split potato and tomato curry and doodhi Halwa -Prepare Dal ka Dhokla Gheria ,Khandvi and Thandai -1,2 -Prepare Paneer Paratha ,stuffed masala Kulcha Bhindi anardana and Amritsar Dal -Prepare Dal Toast,Mathis, Mirchi Vada and Peanut Tikka -Prepare Different Pakora's Snacks -Prepare Sooji halwa Doodhi halwa ,Pumkin halwa Jack Fruit halwa and Comflour Halwa 2.Theoy -Hyiene, Safety ,Receiving of Commodities -Cuts of Chicken -Fish -Methods of Cooking -Cuts of Vegetables -Wheat -Tandoori Cuisine /Equipments -Indian Bread -Cuts of Lamb -Cuts of lamb -Kebab -Cooking -Hyiene ,safety ,receiving of Commodities -Meat Cooking -Punjabi Cuisine -Amritsari Cuisine /Kulcha -Puri -Vegetable -Kheer -Puree -Cuts of Beef -Cuts of Pork -Milk -Halwa -Stock /Soup -Tea -Thandai -Sauce -Salad ,Sandwich -Indian Snacks -List of Indian Sweets /Fruits 3. Assignment & Test
650			_aHospitality
700			_aDGET, MLE, Govt. of India
942			_2ddc _cBK