| 000 | 02659nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c1684 _d1684 |
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| 003 | OSt | ||
| 005 | 20190429110401.0 | ||
| 008 | 180822b ||||| |||| 00| 0 eng d | ||
| 020 | _aMES94 | ||
| 028 |
_bNational Instructional Media Institute (NIMI) _c49148 _d10/07/2018 _q2018-19 |
||
| 040 |
_aBSDU _bEnglish _cBSDU |
||
| 082 |
_a641.572 _bCOO |
||
| 100 | _aNational Instructional Media Institute (NIMI) | ||
| 245 | _aCook-Baker: Sector: Hospitality (For Modular Employable Skills) | ||
| 260 |
_aChennai _bNational Instructional Media Institute (NIMI) _c2009 |
||
| 300 | _a142 | ||
| 504 | _aContents : 1. Practical -Practicing the prepare Hygiene ,Safety Methods in kitchen area, prepare -Prepare plan bread ,plain bun,and Bread butter pudding -Prepare Meringues -Prepare Sweet Sauces and Flavouring -I -Prepare Plain white bread ,rich white breade and Breade Roll -Prepare basic plan cake,vanilla sponge cake and Egg less sponge cake -Prepare Plain Biscuits ,Baking Powder Biscuits and Cream Biscuits -Prepare Egg Custard Based Recipes -I -Prepare Egg Custard Based Recipes -II -Prepare Steamed Puddings -Prepare Sweet Sauces and Flavouring -II -Prepare Fried Fruit Dishes -Prepare Buns -Prepare and cook Dough Products -Prepare Short Pastry, and Puff Pastry -Prepare Sugar Pastry and Choux Paste -Prepare Cakes-I -Prepare Sponges -Prepare Flat Bread ,Tea Cookies and Barbarian Plain Cake -Prepare 60- Minute Mini Breads ,Tasty White Bread and light Wheat Bread -Prepare Cranberry Nut Bread ,Almond Cresent Cookies and Apple Carrot Cupcake -Prepare Almond Pastries with Strawberries ,All -Star Muffin and Classic Butter Cookies -Prepare Choco Chip Biscotti,Short Bread Cookies and Classic Sugar Cookies -Prepare Easy Sugar Cookies Butter flakes Cookies ,Whipped Shortbread Cookies and old time soft sugar cookies -Prepare Shortbread Cookies II,Upside Down Cookies ,Grandma's Sugar Cookies and Soft Sugar Cookies -Prepare Lemon Tart,Jam and Sausage Rolls -Prepare Biscuits -Prepare Cakes -Prepare Black Forest cake ,Buttermilk Biscuits and English Bath Buns -Prepare Drop Biscuits ,Cheese Biscuits ,Buns and Rusks and Devils Cake 2. Theory -Hygiene ,Safety, Receive of Commodities -Bakery,Bread -Biscuit /Cookies -Egg Custard -based Desserts -Pudding -Meringues -Sweet Sauces -Fruits -Dough ,kneading -Dough ,Products ,Fermentation -Pastry -Cakes -Leavenings Agents -Dry Fruits -Cookies -Crumbs -Methods of Cooking -Cooking -Faults,Packing of bakery, Vegetable pattie 3.Assignment & Test | ||
| 650 | _aHospitality | ||
| 700 | _aDGET, MLE, Govt. of India | ||
| 942 |
_2ddc _cBK |
||