000 | 01583nam a22002177a 4500 | ||
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999 |
_c1690 _d1690 |
||
003 | OSt | ||
005 | 20190427163655.0 | ||
008 | 180823b ||||| |||| 00| 0 eng d | ||
020 | _aMES98 | ||
028 |
_bNational Instructional Media Institute (NIMI) _c49148 _d10/07/2018 _q2018-19 |
||
040 |
_aBSDU _bEnglish _cBSDU |
||
082 |
_a642.6 _bNIM |
||
100 | _aNational Instructional Media Institute (NIMI) | ||
245 | _aSteward/Waiter: Sector: Hospitality (For Modular Employable Skills) | ||
260 |
_aChennai _bNational Instructional Media Institute (NIMI) _cc2009; 2015 |
||
300 | _a63 | ||
504 | _aContents : 1.Practical -Waste Disposable and Pest Control -Service Dish and Drink -How to Use A Tray,Tray Carrying Position ,Laying Tray for Break fast -How to take Order from Guest in restaurant ,through -Phone,place order in the kitchen,Bar -Service of Breakfast ,lunch and dinner ,buffet service and Food pick up -Service of Alcoholic Beverages ,wines knowledge of glassware -Preparation of basic Mocktails -Preparation of Basic Cock Tails -A la Carte and table d'hote -Type of service -Preparation of Flambe Dishes -Personality Appearance of a Steward -Gueridon service -First Aid Practices -Closing of Restaurant 2.Theory -Waste Disposable and Pest Control -Serving Dish and Drink -Room Service Services Alcoholic beverages Ala Carte and Table de Hote Menu Type of Service Personality Appearance Gueridon Service First Aid 3.Assignment & Test | ||
650 | _aHospitality | ||
700 | _aDGDT, MLE, Govt. of India | ||
942 |
_2ddc _cBK |