| 000 | 01256nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c1693 _d1693 |
||
| 003 | OSt | ||
| 005 | 20190409144009.0 | ||
| 008 | 180824b ||||| |||| 00| 0 eng d | ||
| 020 | _aMES85 | ||
| 028 |
_bNational Instructional Media Institute (NIMI) _c49148 _d10/07/2018 _q2018-19 |
||
| 040 |
_aBSDU _bEnglish _cBSDU |
||
| 082 |
_a641.5092 _bNIM |
||
| 100 | _aNational Instructional Media Institute (NIMI) | ||
| 245 | _aAssistant Cook: Sector: Hospitality (For Modular Employable Skills) | ||
| 260 |
_aChennai _bNational Instructional Media Institute (NIMI) _cc2009; 2014 |
||
| 300 | _a62 | ||
| 504 | _aContents : Practicing the First Aid and Safety Methods in Kitchen Area Cleaning of the kitchen (through Cleaning ) & Controlling Pest Cutting and Storing of Vegetable Prepare Cabbage Salad ,French Fries and Vegetable Sandwich Prepare Tea with Milk, Coffee with Milk and Masala Vada Prepare Idli Batter ,Paneer and Ghee Prepare Idli ,Sambar and Coconut Chutney Theory Kitchen Safety Kitchen Hygiene Knife, cuts of Vegetables Kitchen Equipment and Commodities Method of Cooking Storage ,Preservation and garnish Kitchen Organization ,Seasoning | ||
| 650 | _aHospitality | ||
| 700 | _aDGET, MLE, Govt. of India | ||
| 942 |
_2ddc _cBK |
||