000			03651nam a22002537a 4500
999			_c2150 _d2150
003			OSt
005			20190517115251.0
008			190517b ||||| |||| 00| 0 eng d
020			_a978-0-323-52971-6
028			_bAllied Informatics, Jaipur _c6177 _d13/05/2019 _q2019-20
040			_aBSDU _bEnglish _cBSDU
082			_a613.2 _bSCH
100			_aSchlenker, Eleanor D.
245			_aWilliams' Essentials of Nutrition and Diet Therapy
250			_b12th
260			_aUSA _bElsevier _cc2019
300			_a503
500			_aLearn the latest nutrition and diet therapies for treating common diseases. Williams' Essentials of Nutrition & Diet Therapy, 12th Edition offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. It addresses nutrition across the lifespan and includes the 2015 Dietary Goals for Americans as well as MyPlate for Older Adults. This exceptionally reader-friendly text features evidence-based information, real-world case scenarios, colorful illustrations, boxes, and tables to help you learn how to apply essential nutrition concepts and therapies in clinical practice.
504			_aContents PART 1: INTRODUCTION TO HUMAN NUTRITION 1. Nutrition and Health 2. Digestion, Absorption, and Metabolism 3. Carbohydrates 4. Lipids 5. Proteins 6. Vitamins 7. Minerals and Water 8. Energy Balance PART 2: COMMUNITY NUTRITION AND THE LIFE CYCLE 9. Food Selection and Food Safety 10. Community Nutrition: Promoting Healthy Eating 11. Nutrition During Pregnancy and Lactation 12. Nutrition for Normal Growth and Development 13. Nutrition for Adults: Early, Middle, and Later Years 14. Nutrition and Physical Fitness 15. The Complexity of Obesity: Beyond Energy Balance PART 3: INTRODUCTION TO CLINICAL NUTRITION 16. Nutrition Assessment and Nutrition Therapy in Patient Care 17. Metabolic Stress 18. Drug-Nutrient Interactions 19. Nutrition Support: Enteral and Parenteral Nutrition 20. Gastrointestinal Diseases 21. Diseases of the Heart, Blood Vessels, and Lungs 22. Diabetes Mellitus 23. Renal Disease 24. Acquired Immunodeficiency Syndrome (AIDS) 25. Cancer Appendixes A. Body Mass Index: Obesity Values B. Food Sources of Oxalates C. Calculation Aids and Conversion Tables D. Federal Food Assistance Programs
520			_aKey Features Strong community focus is threaded throughout with robust coverage of health promotion, cultural competence, patient safety, lifespan, and public health issues. Focus on Culture boxes introduce you to cultural competence and the special nutritional needs, health problems, and appropriate interventions applicable to different cultural, ethnic, racial and age groups. Focus on Food Safety boxes alert you to food safety issues related to a particular nutrient, age group, or medical condition. Health Promotion section devoted solely to health promotion and wellness stresses healthy lifestyle choices and prevention as the best "medicine." Diet-Medication Interactions boxes provide diet-warnings related to specific prescription drugs. Evidence-Based Practice boxes summarize current research findings. Complementary and Alternative Medicine (CAM) boxes offer uses, contraindications, and advantages/disadvantages of common types of herbs and supplements and potential interactions with prescription or over-the-counter medications. Perspective in Practice boxes supply you with practice elements for nutrition education. Key terms identified in the text and defined on the page help reinforce critical concepts.
650			_aMedical
700			_a Gilbert, Joyce
942			_2ddc _cBK