| 000 | 02359nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c2237 _d2237 |
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| 003 | OSt | ||
| 005 | 20190610154332.0 | ||
| 008 | 190610b ||||| |||| 00| 0 eng d | ||
| 020 | _a978-0-19-806463-2 | ||
| 028 |
_bAllied Informatics, Jaipur _c6235 _d5/6/2019 _q2019-20 |
||
| 040 |
_aBSDU _bEnglish _cBSDU |
||
| 082 |
_a728.5 _bBAN |
||
| 100 | _aBansal, Tarun | ||
| 245 | _aHotel Facility Planning | ||
| 260 |
_aNew Delhi _bOxford University Press _c2019; c2010 |
||
| 300 | _a322 | ||
| 500 | _aHotel Facility Planning explains the basic concepts of planning and designing hotel facilities with the help of numerous examples, tables, and illustrations. Divided into ten chapters, the book begins with a detailed overview of the hotel classification on the basis of facilities and services. This is followed by detailed discussions on hotel, restaurant, and kitchen design. The book goes on to provide specifications for equipment used in hotels, safety measures to be followed in kitchens, and designing storage spaces. The book includes separate chapters on project management; emerging trends of energy conservation in facility planning; incorporation of design features for the physically challenged; and technical aspects of facility planning and designing of several renowned properties. | ||
| 504 | _aContents Chapter 1. Hotel Classification and Guidelines Chapter 2. Hotel Design Chapter 3. Restaurant Design Chapter 4. Kitchen Design Chapter 5. Specifications for Equipment, Ventilation, and Kitchen Safety Chapter 6. Storage Facilities, Layout, and Design Chapter 7. Project Management Chapter 8. Energy Conservation Programme in the Hotel Industry Chapter 9. Facilities for Physically Challenged Chapter 10. Masterpieces in Facility Planning | ||
| 520 | _aFeatures Provides guidelines on how to draft a detailed report for hotel project approval at the planning stage Enumerates Indian government rules and American norms for physically challenged guests Explains rules and procedures for network analysis and design of network models Includes numerous tables and thumb rules to explain key concepts Provides end-chapter practical assignments and concept review questions to put learning into practice Includes model test papers at the end of the book for self-evaluation | ||
| 650 | _aHospitality | ||
| 942 |
_2ddc _cBK |
||