000			05321nam a22002417a 4500
999			_c2305 _d2305
003			OSt
005			20190727155831.0
008			190727b ||||| |||| 00| 0 eng d
020			_a978-1-62703-046-5
028			_bAllied Informatics, Jaipur _c6400 _d25/07/2019 _q2019-20
040			_aBSDU _bEnglish _cBSDU
082			_a613.81 _bWAT
100			_aWatson, Ronald Ross (Editor)
245			_aAlcohol, Nutrition and Health Consequences
260			_aNew York _bHumana Press _c2013
300			_a578
500			_aChronic alcohol use is associated with heart, liver, brain, and other organ pathology. Alcohol is a drug of abuse and a caloric food and it causes poor intake and absorption of nutrients, thus playing a major role in many aspects of clinical consequences. Alcohol use lowers consumption of fruit and vegetables, lowers tissue nutrients, and, in some cases, requires nutritional therapy by clinicians. Alcohol, Nutrition, and Health Consequences will help the clinician define the causes and types of nutritional changes due to alcohol use and also explain how nutrition can be used to ameliorate its consequences. Chapters present the application of current nutritional knowledge by physicians and dietitians. Specific areas involving alcohol-related damage due to nutritional changes are reviewed, including heart disease, obesity, digestive tract cancers, lactation, brain function, and liver disease. In addition, alcohol’s effects on absorption of minerals and nutrients, a key role in causing damage are treated. The importance of diet in modifying alcohol and its metabolite damage is also explained. Alcohol, Nutrition, and Health Consequences is essential reading for alcohol therapists and researchers as well as primary care physicians and dietitians and is an easy reference to help the clinician, student, and dietitian comprehend the complex changes caused by direct and indirect effects of ethanol at the cellular level via its nutritional modification.
504			_aContents Part I Overview and General Nutrition During Alcohol Use 1. Alcohol and Nutrition: An Overview 2. Genetics of Alcohol Metabolism 3. Laboratory Models Available to study Alcohol and Nutrition 4. Ethanol-Induced Lipid Peroxidation and Apoptosis in Embryopathy 5. Alcohol Use During lactation: Effects on the Mother- Infant Dyad Part II Nutrients and Foods as Modified by Alcohol 6. Moderate Alcohol Administration: Oxidative Stress and Nutritional Status 7. Alcohol Use and Abuse: Effects on body weight and body composition 8. Alcohol: Nutrition and Health Inequalities 9. The Effect of Diet on Protein Modification by Ethanol Metabolites 10. Vitamin B12 Deficiency in Alcoholics 11. American Indians/Alaskan Natives and Alcohol: Biology, Nutrition, and Positive Programs Part III Nutrient Effects on Alcohol Metabolism 12. Metabolism of Ethanol to Acetaldehyde in the Rat Mammary Tissue: Inhibitory Effects of Plant Polyphenols and Folic Acid 13. Dietary Zinc Supplementation and Prenatal Ethanol Exposure 14. Tocotrienol and Cognitive Dysfunction Induced by Alcohol 15. Soy Products Affecting Alcohol Absorption and Metabolism 16. Oats Supplementation and Alcohol-Induced Oxidative Tissue Damage 17. Fish Oil n-3 Fatty Acids to Prevent Hippocampus and Cognitive Dysfunction in Experimental Alcoholism 18. Alcohol in HIV and Possible Interactions with Antiretroviral Medications Part IV Alcohol Interactions with Foods 19. Popular Energy Drinks and Alcohol 20. The Psychological Synergistic Effects of Alcohol and Caffeine 21. Alcohol and Smoking: A Correlation of Use in Youth? 22. Are There Physiological Correlations Between Alcohol and Tobacco Use in Adults? 23. Alcohol, HIV/AIDS, and Liver Disease Part V Alcohol and Chronic Diseases 24. Nutritional Status, Socioeconomic Factors, Alcohol, and Cataracts 25. Alcohol Intake and High Blood Pressure 26. Alcohol and Dyslipidemia 27. Dietary Antioxidants in Chronic Alcoholic Pancreatitis 28. Alcohol Consumption, Lifestyle Factors, and Type 2 Diabetes 29. Alcohol, Overweight and Obesity 30. Nutrition: Alcohol and Anorectic and Bulimic Adolescents 31. Viral Infections and Cancer During Alcohol Use Part VI Cancer as Modified and Induced by Alcohol 32. Ethanol and Hepatocarcinogenesis 33. Alcohol, Diet, and Their Interaction in Colorectal and Urinary Tract Tumors 34. Alcohol, Acetaldehyde, and Digestive Tract Cancer 35. Alcohol Intake and Esophageal Cancer: Epidemiologic Evidence Part VII Alcohol and Liver Diseases 36. A Nutritional Approach to Prevent Alcoholic Liver Disease 37. Nutraceutical Potential of Indigenous Plant Foods and Herbs for Treatment of Alcohol-Related Liver Damage 38. Alcohol and Nutrition as Risk Factors for Chronic Liver Disease 39. Alcohol-Related Liver Disease: Roles of Insulin Resistance, Lipotoxic Ceramide Accumulation, and Endoplasmic Reticulum Stress 40. Nutrition and Alcoholic and Nonalcoholic Fatty Liver Disease: The Significance of Cholesterol 41. Dietary Fatty Acids and Alcoholic Liver Disease 42. Nutrition in Alcoholic Steatohepatitis 43. Alcoholic and Nonalcoholic Fatty Liver Disease and Vitamin A Index
650			_aMedical
700			_aPreedy, Victor R. (Editor)
700			_aZibadi, Sherma (Editor)
942			_2ddc _cBK