| 000 | 01451nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c2503 _d2503 |
||
| 003 | OSt | ||
| 005 | 20200224153608.0 | ||
| 008 | 200118b ||||| |||| 00| 0 eng d | ||
| 020 | _a978-93-86649-20-1 | ||
| 028 |
_bAllied Informatics, Jaipur _c7085 _d13/01/2020 _q2019-20 |
||
| 040 |
_aBSDU _bEnglish _cBSDU |
||
| 082 |
_a613.2023 _bSRI |
||
| 100 | _aSrilakshmi,B | ||
| 245 | _aDietetics | ||
| 250 | _b8th | ||
| 260 |
_aNew Delhi _bNew Age International (P) Limited,Publishers _c2019 |
||
| 300 | _a549 | ||
| 504 | _aContents Menu Planning Adjuncts to Diet Therapy Nutritional and Food Requirements of Adults Nutritional and Food Requirements of Infants Nutritional and Food Requirements of Preschool Children–1 to 6 Years Nutritional and Food Requirements of School Children–7 to 12 Years Nutritional and Food Requirements of Adolescents Nutritional and Food Requirements of Expectant Mother Nutritional and Food Requirements of Lactating Women Nutritional and Food Requirements of Elderly Nutritional Anaemia Introduction to Diet Therapy Therapeutic Diets Diet in Infections and Fevers Diet in Obesity and Underweight Diet in Cardiovascular Diseases Diet in Gastrointestinal Diseases Diet in Diseases of Liver and Pancreas Diet in Diabetes Mellitus Diet in Diseases of Kidneys Food Sensitivity Inborn Errors of Metabolism Diet in Cancer An Overview of Special Diets The Dietitian | ||
| 650 | _aDiet | ||
| 942 |
_2ddc _cBK |
||