000			01605nam a22002177a 4500
999			_c2506 _d2506
003			OSt
005			20200224153935.0
008			200118b ||||| |||| 00| 0 eng d
020			_a978-93-86418-88-3
028			_bAllied Informatics, Jaipur _c7085 _d13/01/2020 _q2019-20
040			_aBSDU _bEnglish _cBSDU
082			_a613.2 _bSRI
100			_aSrilakshmi,B
245			_aNutrition Science
250			_b6th
260			_aNew Delhi _bNew Age International (P) Limited,Publishers _c2020
300			_a543
504			_aContents Introduction to Nutrition Science Recommended Dietary Allowances Carbohydrates—Part-I Carbohydrates—Part-II: Dietary Fibre Lipids Energy Balance Prevalence of Undernutrition and Noncommunicable Diseases Proteins Protein Energy Malnutrition Macro Minerals Micro Minerals—Part-I Iron Micro Minerals—Part-II Iodine Micro Minerals—Part-III Copper, Fluorine, Zinc and Chromium Fat Soluble Vitamins—Part-I Vitamin A Fat Soluble Vitamins–Part II Vitamin A Deficiency Disorders Fat Soluble Vitamins—Part-III Vitamin D, E and K Water Soluble Vitamins—Part-I Thiamine, Riboflavin, Niacin Water Soluble Vitamins—Part-II Folic Acid and Vitamin B12 Water Soluble Vitamins—Part-III Vitamin B6, Pantothenic Acid, Biotin and Vitamin C Water and Electrolyte Balance Antioxidants Assessment of Nutritional Status Nutrition Related Policies and Programmes Role of International and National Agencies in Combating Malnutrition Nutrition Education Nutrition and Infection Nutrigenomics–An Overview
650			_aNutrition
942			_2ddc _cBK