000			01452nam a22002057a 4500
999			_c2569 _d2569
003			OSt
005			20200225110435.0
008			200121b ||||| |||| 00| 0 eng d
020			_a81-239-0777-X
028			_bAllied Informatics, Jaipur _c7099 _d16/01/2020 _q2019-20
040			_aBSDU _bEnglish _cBSDU
082			_a641 _bBHA
100			_aBhatia, Uma
245			_aCookery for the Young Housewife: Indian, continental and chinese _cBhatia, Uma
260			_aNew Delhi _bCBS Publishers & Distributors _c2002
504			_aThis book are practical and easy to follow and even a novice at cooking can understand the instructions and cook an interesting and tasty meal. These do not need very exotic ingredients and condiments which many of the household kitchens do not have. The measurements for the ingredients are convenient to follow and the cooking procedures are given in simple language and sequenced step by step using terms which are explained at the end of the book. Most of the ingredients given in the recipes are easily available in India specially in the metropolitan cities. The book includes a variety of dishes from different states and regions of the country besides the popular continental and Chinese preparations. This book will prove to be a valuable possession for the young housewife and a great help in vastly developing and expanding her culinary expertise.
650			_aHospitality
700			_aBhatia, Uma
942			_2ddc _cBK