| 000 | 02300nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c2577 _d2577 |
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| 003 | OSt | ||
| 005 | 20200229110802.0 | ||
| 008 | 200121b ||||| |||| 00| 0 eng d | ||
| 020 | _a978-0-7506-5503*8 | ||
| 028 |
_bAllied Informatics, Jaipur _c7099 _d16/01/2020 _q2019-20 |
||
| 040 |
_aBSDU _bEnglish _cBSDU |
||
| 082 |
_a338.4791 _bHAL |
||
| 100 | _aHall, C Michael and Others | ||
| 245 |
_aFood Tourism Around the World: Development, management and markets _cHall, C Michael and Others |
||
| 260 |
_aUnited Kingdom _bElsevier Butterworth Heinemann _c2004 |
||
| 300 | _a373 | ||
| 504 | _aContents 1. The Consumption of experiences or the exprience of consumption?An introduction to the tourism of taste C. Michael Hall and Liz Sharples 2.Consuming places: the role of food, wine and tourism in regional development 3.Consuming tourists: food tourism consumer behaviour Richard Mitchell and C. Michael Hall 4.The demand for halal food among Muslim travellers in New Zealand Melissa Wan Hassan adn C.Michael Hall 5.The World of Cookery-school holidays Liz Sharples 6.The lure of tea:History,traditions and attrections Lee Joliffe 7.Food and Tourism in Papua New Guinea 8.Food trails in Austria Kim Meyer-Czech 9.Food tourism in the Niagara Region: the development of a nouvelle Cuisine 10.The lure of food: food as an aatraction in destination marketing in Manitoba, Canada 11.The Bluff Oyster Festival adn regional economic development:festivals as culture commodified Krishty Ruster 12.Food tourism in the peak Districk National Park,England Liz Sharples 13.Valorizing through tourism in rural areas : moving towards reginal partnerships Jane F. Eastham 14.Restaurents and local food in New Zealand 15.Linking food, wine and tourism:the case of the Austrian capital region Brock Combourne and Niki Macionis 16.Managing food and tourism developments:issues for planning and opportunities to add value 17. New global cuisine:tourism, authenticity and sense of place in postmodern gastronomy Rosario Scarpato and Roberto Daniele 18.The Experience of consumption or the consumption of experiences?Challenges and issues in food tourism C.Michael Hall, Liz Sharples adn Angela Smith | ||
| 650 | _aHospitality | ||
| 700 | _aHall, C Michael and Others | ||
| 942 |
_2ddc _cBK |
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