000 | 01343nam a22002297a 4500 | ||
---|---|---|---|
999 |
_c2591 _d2591 |
||
003 | OSt | ||
005 | 20200227092908.0 | ||
008 | 200121b ||||| |||| 00| 0 eng d | ||
020 | _a978-819265-3724-2 | ||
028 |
_bAllied Informatics, Jaipur _c7099 _d16/01/2020 _q2019-20 |
||
040 |
_aBSDU _bEnglish _cBSDU |
||
082 |
_a647.94068 _bBAR |
||
100 | _aBardi, James A. | ||
245 |
_aHotel Front Office Management _cBardi, James A. |
||
250 | _b5th | ||
260 |
_aNew Delhi _bWiley India Pvt. Ltd. _c2017 |
||
300 | _a492 | ||
504 | _aThe book uses a human resources approach to cover the unique management and operational challenges in the front offices of today's hotels and lodging facilities. This Fifth Edition continues its emphasis on applying theory and management strategies, as well as providing updated material on select-service hotel front office operation. It addresses the impact of the recession on the hotel business and discusses the impact of social media and guestroom technology on the hotel business and how the Internet is the single most important travel planning and distribution channel in hospitality. There is also new and updated information on environmental and sustainability issues, particularly as it relates to housekeeping topics. | ||
650 | _aHospitality | ||
700 | _aBardi, James A. | ||
942 |
_2ddc _cBK |