000			01246nam a22002177a 4500
999			_c2595 _d2595
003			OSt
005			20200228171059.0
008			200121b ||||| |||| 00| 0 eng d
020			_a978-81-315-2305-6
028			_bAllied Informatics, Jaipur _c7099 _d16/01/2020 _q2019-20
040			_aBSDU _bEnglish _cBSDU
082			_a642.4 _bSHI
100			_aShiring, Stephen B.
245			_aProfessional Catering: The modern caterer's complete guide to success _cShiring, Stephen B.
260			_aDelhi _bCengage Learning India Pvt. Ltd. _c2014
300			_a428
504			_aContents 1.The Cateting World : Types of Catering 2.The Catering and the Client 3.Establishing the Right kind of Catering for You 4.Choosing your client 5.Social Media Marketing 6.The Catering Operation 7.Planning-The Basic Catering Management Function 8. Operations - Execution of Tasks 9.Organizing the Event 10.Equipment 11. Procuring Equipment 12. IMplementing 13.Controlling 14.Understanding Risk Management,Insurance, and Legal Issues 15.Beverage management 16 Conflict Resolution 17.Sustainable Catering : One Ecological Step at a Time 18. Human Resources management
650			_aHospitality
700			_aShiring, Stephen B.
942			_2ddc _cBK