| 000 | 00572nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c2863 _d2863 |
||
| 003 | OSt | ||
| 005 | 20250405151632.0 | ||
| 008 | 250405b ||||| |||| 00| 0 eng d | ||
| 020 | _a978-0-231-13312-8 | ||
| 028 |
_cTB4689 _d19-03-2025 _q2024-25 |
||
| 040 |
_aDDC _bEnglish _c0 |
||
| 082 | _a641.5 THI | ||
| 100 | _aThis, Herve | ||
| 245 | _aMolecular Gastronomy:Exploring the Science of Flavor | ||
| 260 |
_bColumbia University Press _c2006 |
||
| 300 | _apg 377 | ||
| 650 | _aHospitality & Tourism Skills | ||
| 700 | _aTranslator by Malcom DeBevoise | ||
| 942 |
_2ddc _cBK |
||