| 000 | 00631nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c2876 _d2876 |
||
| 003 | OSt | ||
| 005 | 20250718135114.0 | ||
| 008 | 250718b ||||| |||| 00| 0 eng d | ||
| 020 | _c978-0-2416-9711-5 | ||
| 028 |
_c"XG10-114373 KA-XG10-362915535-2526" _d11-07-2025 _q2025 |
||
| 040 |
_aDDC _bEnglish _c0 |
||
| 082 | _a664.024 COO | ||
| 100 | _aCooper, Sam | ||
| 245 | _aThe Fermentation Kitchen:Recipes and techniques for kimchi, kombucha, koji and more | ||
| 260 |
_aGreat Britain _bDorling Kindersley (India) Pvt. Ltd. _c2024 |
||
| 300 | _apg 222 | ||
| 650 | _aFermentation Kitchen | ||
| 700 | _aFermentation | ||
| 942 |
_2ddc _cBK |
||