| 000 | 00615nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c2879 _d2879 |
||
| 003 | OSt | ||
| 005 | 20250728105258.0 | ||
| 008 | 250728b ||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-57965-351-4 | ||
| 028 |
_bamazon.in _c"GJTU-4500 DLGJTU-1271137075-2526" _d11-07-2025 _q2025 |
||
| 040 |
_aDDC _bEnglish _c0 |
||
| 082 | _a641.587 KEL | ||
| 100 | _aKeller, Thomas | ||
| 245 | _aUnder Pressure:Cooking Sous Vide | ||
| 260 |
_aNew York _bArtisan _c2008 |
||
| 300 | _apg295 | ||
| 650 | _aSous vide(cookery), Food-Effect of heat on | ||
| 700 | _aBenno, Jonathan; Lee, Corey' & Rouxel, Sebastien | ||
| 942 |
_2ddc _cBK |
||