| 000 | 00568nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c2901 _d2901 |
||
| 003 | OSt | ||
| 005 | 20251216153045.0 | ||
| 008 | 251216b ||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-119-49-0951 | ||
| 028 |
_bTechnical Bureau India Pvt. Ltd., Delhi _cTB01543 _d04-09-2025 _q2025 |
||
| 040 |
_aDDC _bEnglish _c0 |
||
| 082 | _a641.5 CUL | ||
| 100 | _aThe Culinary Institute of America | ||
| 245 | _aThe Professional Chef | ||
| 250 | _b10th | ||
| 260 |
_bWiley _c2024 |
||
| 300 | _apg 885, A-1 to s-20 | ||
| 650 | _aHospitality & Tourism Skills | ||
| 942 |
_2ddc _cBK |
||