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| 005 | 20251217131930.0 | ||
| 008 | 251217b ||||| |||| 00| 0 eng d | ||
| 020 | _a978-0-60063-417-1 | ||
| 028 |
_bTechnical Bureau India Pvt. Ltd., Delhi _cTB1446 _d26-08-2025 _q2025 |
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| 040 |
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| 082 | _a641.594 4 HAM | ||
| 100 | _aHamlyn | ||
| 245 | _aInstitute Paul BOCUSE Gastronomique | ||
| 260 |
_aUK _bHamlyn; UK ed. Edition _c2016 |
||
| 300 | _apg 718 | ||
| 650 | _aHospitality & Tourism Skills | ||
| 942 |
_2ddc _cBK |
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