| 000 | 00521nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c2909 _d2909 |
||
| 003 | OSt | ||
| 005 | 20251217140410.0 | ||
| 008 | 251217b ||||| |||| 00| 0 eng d | ||
| 020 | _a978-0-600-63620-5 | ||
| 028 |
_bTechnical Bureau India Pvt. Ltd., Delhi _cTB1446 _d26-08-2025 _q2025 |
||
| 040 |
_aDDC _bEnglish _c0 |
||
| 082 |
_a641.8 _bHAM |
||
| 100 | _aHamlyn | ||
| 245 | _aLarousse Patisserie & Baking | ||
| 250 | _bUK ed. Edition | ||
| 260 |
_aUK _bHamlyn; UK ed. Edition _c2020 |
||
| 300 | _apg 511 | ||
| 942 |
_2ddc _cBK |
||