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National Instructional Media Institute (NIMI)

Baker and Confectioner 2nd Semester: Trade Practical - Chennai National Instructional Media Institute (NIMI) c2015; 2016 - 78

Contents :
Module 1 : Cake & Cake Making
Module 2 : Icing & Topping
Module 3 : Pastries & Cake Assembling
Module 4 : Biscuits & Cookies
Module 5 : Basic Pastries & Derivatives
Module 6 : Confectionery
Module 7 : Hot & Cold Deserts
Module 8 : Indian Confectionery

ISBN: CTS258

Publisher. No.: National Instructional Media Institute (NIMI)

Subjects--Topical Terms:
Travel, Tourism & Hospitality
Baker

Dewey Class. No.: 641.71 / NIM

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