Baker and Confectioner 2nd Semester: Trade Practical
By: National Instructional Media Institute (NIMI).
Contributor(s): DGT, MSDE, Govt of India.
Material type:
BookPublisher: Chennai National Instructional Media Institute (NIMI) c2015; 2016Description: 78.ISBN: CTS258.Subject(s): Travel, Tourism & Hospitality | BakerDDC classification: 641.71
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BSDU Knowledge Resource Center, Jaipur General Stacks | 641.71 NIM (Browse shelf) | Available | 015456 | ||
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BSDU Knowledge Resource Center, Jaipur General Stacks | 641.71 NIM (Browse shelf) | Available | 015457 | ||
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BSDU Knowledge Resource Center, Jaipur | Not for Loan | 641.71 NIM (Browse shelf) | Not For Loan | 015458 | |
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Contents :
Module 1 : Cake & Cake Making
Module 2 : Icing & Topping
Module 3 : Pastries & Cake Assembling
Module 4 : Biscuits & Cookies
Module 5 : Basic Pastries & Derivatives
Module 6 : Confectionery
Module 7 : Hot & Cold Deserts
Module 8 : Indian Confectionery
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