National Instructional Media Institute (NIMI)
Food Production (General) 2nd Semester: Trade Theory - Chennai National Instructional Media Institute (NIMI) c 2014; 2016 - 64
Contents
Module 1: Basic kitchen Practices
Module 2: Cuts of Vegetables & Cooking Practices
Module 3: Basic Preparation of Different Menus
Module 4: Basic Stock and Sauces Practices
CTS261
National Instructional Media Institute (NIMI)
Travel, Tourism & Hospitality
Food
641.3 / NIM
Food Production (General) 2nd Semester: Trade Theory - Chennai National Instructional Media Institute (NIMI) c 2014; 2016 - 64
Contents
Module 1: Basic kitchen Practices
Module 2: Cuts of Vegetables & Cooking Practices
Module 3: Basic Preparation of Different Menus
Module 4: Basic Stock and Sauces Practices
CTS261
National Instructional Media Institute (NIMI)
Travel, Tourism & Hospitality
Food
641.3 / NIM