Food Production (General) 2nd Semester: Trade Theory
By: National Instructional Media Institute (NIMI).
Contributor(s): DGT, MSDE, Govt of India.
Material type:
BookPublisher: Chennai National Instructional Media Institute (NIMI) c 2014; 2016Description: 64.ISBN: CTS261.Subject(s): Travel, Tourism & Hospitality | FoodDDC classification: 641.3
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Contents
Module 1: Basic kitchen Practices
Module 2: Cuts of Vegetables & Cooking Practices
Module 3: Basic Preparation of Different Menus
Module 4: Basic Stock and Sauces Practices
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