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BHARTIYA SKILL DEVELOPMENT UNIVERSITY, JAIPUR
KNOWLEDGE RESOURCE CENTER (LIBRARY)
Online Public Access catalogue(OPAC)

“Library is a heart of an institution" ― Dr S. Radhakrishnan

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Marbot, Daniel

Gastronomy in Transition: Between Digitalization, Demography and Deconstitution - Germany BoD-Books on Demand GmbH 2025 - pg 85

ISBN: 978-3-6951-0557-1

Publisher. No.: amazon.in

Subjects--Topical Terms:
Gatronomy in Transition, Hospitality & Tourism Skills

Dewey Class. No.: 641.013 MAR