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BHARTIYA SKILL DEVELOPMENT UNIVERSITY, JAIPUR
KNOWLEDGE RESOURCE CENTER (LIBRARY)
Online Public Access catalogue(OPAC)

“Library is a heart of an institution" ― Dr S. Radhakrishnan

“Never Stop Reading"

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Gastronomy in Transition: Between Digitalization, Demography and Deconstitution

By: Marbot, Daniel.
Material type: materialTypeLabelBookPublisher: Germany BoD-Books on Demand GmbH 2025Description: pg 85.ISBN: 978-3-6951-0557-1.Subject(s): Gatronomy in Transition, Hospitality & Tourism SkillsDDC classification: 641.013 MAR
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Item type Current location Collection Call number Status Date due Barcode
Books Books BSDU Knowledge Resource Center, Jaipur
New Materials Shelf 		Reference 641.013 MAR (Browse shelf) Not For Loan 018551

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