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BHARTIYA SKILL DEVELOPMENT UNIVERSITY, JAIPUR
KNOWLEDGE RESOURCE CENTER (LIBRARY)
Online Public Access catalogue(OPAC)

“Library is a heart of an institution" ― Dr S. Radhakrishnan

“Never Stop Reading"

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The Culinary Institute of America

The Professional Chef - 10th - Wiley 2024 - pg 885, A-1 to s-20

ISBN: 978-1-119-49-0951

Publisher. No.: Technical Bureau India Pvt. Ltd., Delhi

Subjects--Topical Terms:
Hospitality & Tourism Skills

Dewey Class. No.: 641.5 CUL