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BHARTIYA SKILL DEVELOPMENT UNIVERSITY, JAIPUR
KNOWLEDGE RESOURCE CENTER (LIBRARY)
Online Public Access catalogue(OPAC)

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The Professional Chef

By: The Culinary Institute of America.
Material type: materialTypeLabelBookPublisher: Wiley 2024Edition: 10th.Description: pg 885, A-1 to s-20.ISBN: 978-1-119-49-0951.Subject(s): Hospitality & Tourism SkillsDDC classification: 641.5 CUL
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Item type Current location Collection Call number Status Date due Barcode
Books Books BSDU Knowledge Resource Center, Jaipur
New Materials Shelf 		Reference 641.5 CUL (Browse shelf) Available 018533

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