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BHARTIYA SKILL DEVELOPMENT UNIVERSITY, JAIPUR
KNOWLEDGE RESOURCE CENTER (LIBRARY)
Online Public Access catalogue(OPAC)

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Hamlyn

LAROUSSE GASTRONOMIQUE - UK ed. Edition - UK Hamlyn; UK ed. Edition 2009 - pg 1206

ISBN: 978-0-600-62042-6

Publisher. No.: Technical Bureau India Pvt. Ltd., Delhi

Subjects--Topical Terms:
Hospitality & Tourism Skills

Dewey Class. No.: 641.5 / HAM