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LAROUSSE GASTRONOMIQUE

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BookPublisher: UK Hamlyn; UK ed. Edition 2009Edition: UK ed. Edition.Description: pg 1206.ISBN: 978-0-600-62042-6.Subject(s): Hospitality & Tourism SkillsDDC classification: 641.5

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	BSDU Knowledge Resource Center, Jaipur Reference	Reference	641.5 HAM (Browse shelf)	Not For Loan		018519

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