Mudgil, Deepak
Glossary of Dairy Technology - Jodhpur Scientific Publishers (India) 2015 - 138
The objective of this book is to provide single platform for giving knowledge about the Dairy Technology discipline. This book contains about 1000 technical and general terms frequently used in the dairy sector. The terms in the book covers market milk, dairy processing, fat rich dairy products, cheese and fermented milks technology, traditional dairy and food products, ice cream and frozen desserts, condensed and dried milk, by-products technology and packaging technology.
Contents:
9788172339289
Allied Informatics, Jaipur
Dairy Technology
627 / MUD
Glossary of Dairy Technology - Jodhpur Scientific Publishers (India) 2015 - 138
The objective of this book is to provide single platform for giving knowledge about the Dairy Technology discipline. This book contains about 1000 technical and general terms frequently used in the dairy sector. The terms in the book covers market milk, dairy processing, fat rich dairy products, cheese and fermented milks technology, traditional dairy and food products, ice cream and frozen desserts, condensed and dried milk, by-products technology and packaging technology.
Contents:
9788172339289
Allied Informatics, Jaipur
Dairy Technology
627 / MUD