000 -LEADER |
fixed length control field |
00581nam a22002057a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200123140042.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
200121b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
978-81-7991-214-0 |
028 ## - PUBLISHER NUMBER |
Source |
Allied Informatics, Jaipur |
Bill Number |
7098 |
Bill Date |
15/01/2020 |
Purchase Year |
2019-20 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
BSDU |
Language of cataloging |
English |
Transcribing agency |
BSDU |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5951 |
Item number |
KAP |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Kapoor, Sanjeev |
245 ## - TITLE STATEMENT |
Title |
Best of Chineese Cooking (Hindi) |
Statement of responsibility, etc. |
Kapoor, Sanjeev |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Mumbai |
Name of publisher, distributor, etc. |
Popular Prakashan Pvt. Ltd. |
Date of publication, distribution, etc. |
2006 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
145 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Kapoor, Sanjeev |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |