Best of Chineese Cooking (Hindi) Kapoor, Sanjeev
By: Kapoor, Sanjeev.
Contributor(s): Kapoor, Sanjeev.
Material type: BookPublisher: Mumbai Popular Prakashan Pvt. Ltd. 2006Description: 145.ISBN: 978-81-7991-214-0.Subject(s): HospitalityDDC classification: 641.5951Item type | Current location | Call number | Status | Date due | Barcode |
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Books | BSDU Knowledge Resource Center, Jaipur General Stacks | 641.5951 KAP (Browse shelf) | Available | 018074 |
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