Food Tourism Around the World: Development, management and markets (Record no. 2577)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02300nam a22002177a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200229110802.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200121b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-0-7506-5503*8 |
| 028 ## - PUBLISHER NUMBER | |
| Source | Allied Informatics, Jaipur |
| Bill Number | 7099 |
| Bill Date | 16/01/2020 |
| Purchase Year | 2019-20 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BSDU |
| Language of cataloging | English |
| Transcribing agency | BSDU |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.4791 |
| Item number | HAL |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hall, C Michael and Others |
| 245 ## - TITLE STATEMENT | |
| Title | Food Tourism Around the World: Development, management and markets |
| Statement of responsibility, etc. | Hall, C Michael and Others |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | United Kingdom |
| Name of publisher, distributor, etc. | Elsevier Butterworth Heinemann |
| Date of publication, distribution, etc. | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 373 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Contents 1. The Consumption of experiences or the exprience of consumption?An introduction to the tourism of taste C. Michael Hall and Liz Sharples 2.Consuming places: the role of food, wine and tourism in regional development 3.Consuming tourists: food tourism consumer behaviour Richard Mitchell and C. Michael Hall 4.The demand for halal food among Muslim travellers in New Zealand Melissa Wan Hassan adn C.Michael Hall 5.The World of Cookery-school holidays Liz Sharples 6.The lure of tea:History,traditions and attrections Lee Joliffe 7.Food and Tourism in Papua New Guinea 8.Food trails in Austria Kim Meyer-Czech 9.Food tourism in the Niagara Region: the development of a nouvelle Cuisine 10.The lure of food: food as an aatraction in destination marketing in Manitoba, Canada 11.The Bluff Oyster Festival adn regional economic development:festivals as culture commodified Krishty Ruster 12.Food tourism in the peak Districk National Park,England Liz Sharples 13.Valorizing through tourism in rural areas : moving towards reginal partnerships Jane F. Eastham 14.Restaurents and local food in New Zealand 15.Linking food, wine and tourism:the case of the Austrian capital region Brock Combourne and Niki Macionis 16.Managing food and tourism developments:issues for planning and opportunities to add value 17. New global cuisine:tourism, authenticity and sense of place in postmodern gastronomy Rosario Scarpato and Roberto Daniele 18.The Experience of consumption or the consumption of experiences?Challenges and issues in food tourism C.Michael Hall, Liz Sharples adn Angela Smith |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hall, C Michael and Others |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| BSDU Knowledge Resource Center, Jaipur | BSDU Knowledge Resource Center, Jaipur | Reference | 2020-01-21 | 4180.00 | 338.4791 HAL | 018085 | 2020-02-12 | 4180.00 | 2020-01-21 | Books |