Food Tourism Around the World: Development, management and markets Hall, C Michael and Others
By: Hall, C Michael and Others.
Contributor(s): Hall, C Michael and Others.
Material type:
BookPublisher: United Kingdom Elsevier Butterworth Heinemann 2004Description: 373.ISBN: 978-0-7506-5503*8.Subject(s): HospitalityDDC classification: 338.4791
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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BSDU Knowledge Resource Center, Jaipur Reference | 338.4791 HAL (Browse shelf) | Available | 018085 |
Contents
1. The Consumption of experiences or the exprience of consumption?An introduction to the tourism of taste C. Michael Hall and Liz Sharples
2.Consuming places: the role of food, wine and tourism in regional development
3.Consuming tourists: food tourism consumer behaviour
Richard Mitchell and C. Michael Hall
4.The demand for halal food among Muslim travellers in New Zealand
Melissa Wan Hassan adn C.Michael Hall
5.The World of Cookery-school holidays
Liz Sharples
6.The lure of tea:History,traditions and attrections
Lee Joliffe
7.Food and Tourism in Papua New Guinea
8.Food trails in Austria
Kim Meyer-Czech
9.Food tourism in the Niagara Region: the development of a nouvelle Cuisine
10.The lure of food: food as an aatraction in destination marketing in Manitoba, Canada
11.The Bluff Oyster Festival adn regional economic development:festivals as culture commodified
Krishty Ruster
12.Food tourism in the peak Districk National Park,England
Liz Sharples
13.Valorizing through tourism in rural areas : moving towards reginal partnerships
Jane F. Eastham
14.Restaurents and local food in New Zealand
15.Linking food, wine and tourism:the case of the Austrian capital region
Brock Combourne and Niki Macionis
16.Managing food and tourism developments:issues for planning and opportunities to add value
17. New global cuisine:tourism, authenticity and sense of place in postmodern gastronomy
Rosario Scarpato and Roberto Daniele
18.The Experience of consumption or the consumption of experiences?Challenges and issues in food tourism
C.Michael Hall, Liz Sharples adn Angela Smith
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