| 000 -LEADER |
|---|
| fixed length control field |
00572nam a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250405151632.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250405b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-0-231-13312-8 |
| 028 ## - PUBLISHER NUMBER |
|---|
| Bill Number |
TB4689 |
| Bill Date |
19-03-2025 |
| Purchase Year |
2024-25 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DDC |
| Language of cataloging |
English |
| Transcribing agency |
0 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 THI |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
This, Herve |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Molecular Gastronomy:Exploring the Science of Flavor |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Name of publisher, distributor, etc. |
Columbia University Press |
| Date of publication, distribution, etc. |
2006 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
pg 377 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality & Tourism Skills |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Translator by Malcom DeBevoise |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
