Molecular Gastronomy:Exploring the Science of Flavor
By: This, Herve.
Contributor(s): Translator by Malcom DeBevoise.
Material type:
BookPublisher: Columbia University Press 2006Description: pg 377.ISBN: 978-0-231-13312-8.Subject(s): Hospitality & Tourism SkillsDDC classification: 641.5 THI
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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BSDU Knowledge Resource Center, Jaipur General Stacks | Non-fiction | 641.5 THI (Browse shelf) | Not For Loan | 018487 | |
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Books
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BSDU Knowledge Resource Center, Jaipur General Stacks | Non-fiction | 641.5 THI (Browse shelf) | Not For Loan | 018488 |
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