Cook- Fast Food: Sector: Hospitality (For Modular Employable Skills)
By: National Instructional Media Institute (NIMI).
Contributor(s): DGET, MLE, Govt. of India.
Material type:
BookPublisher: Chennai National Instructional Media Institute (NIMI) 2009Description: 110.ISBN: MES88.Subject(s): HospitalityDDC classification: 641.572
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016676 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016677 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur | Not for Loan | 641.572 COO (Browse shelf) | Not For Loan | 016678 | |
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016679 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016680 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016681 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016682 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016683 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016684 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016685 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016686 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016687 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016688 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016689 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016690 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016691 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016692 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016693 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016694 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016695 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016696 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016697 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016698 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016699 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016700 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016701 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016702 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016703 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016704 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016705 |
Contents :
Prepare French Fries and Vegetables Cutlet
-Cutting Chicken
-Prepare Salad Rolls ,soup and Straw
-Prepare Chicken
-Prepare Kebabs
-Prepare Chinese Fried Rice and Vegetable Machurian
-Prepare Noodles Burger ,Pizza and Chicken Cutlet
-Prepare Chicken Fried Rice ,Gobi Manchurian and Fruit Salad
-Prepare Chicken Biryani and Walnut crisp
-Prepare Vegetable Chow mein and Chinese Fruit salad
-Prepare Vegetable Biryani and Singapore Noodles
-Prepare Tomato Egg Drop Soup ,Apple Sandwich ,Egg Foo Yung ,Veggetable Pulao
-Prepare Chicken Tikka Manchurian
-Prepare Chicken Leg and Prawn Biryani
-Prepare Pizza Margeretta and Fruit Triffle
2.Theory
-Receiving of Commodities
--Meat -I (Chicken )
-Fast Food Cuisine
-Methods of Cooking
-Cuts of Vegetables
-Meat -II (Cuts of Beef and Lamb)
-Cooking Utensils
-Meat cooking
-Food Commodities
-Stock /Soup
-Salad ,Sandwiches
-Sauce
-Meat -II ( Cuts of Pork )
-Cooking
3.Assignment & Test
There are no comments for this item.