Nutrition Science
By: Srilakshmi,B.
Material type: BookPublisher: New Delhi New Age International (P) Limited,Publishers 2020Edition: 6th.Description: 543.ISBN: 978-93-86418-88-3.Subject(s): NutritionDDC classification: 613.2Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | BSDU Knowledge Resource Center, Jaipur General Stacks | 613.2 SRI (Browse shelf) | Available | 018060 |
Browsing BSDU Knowledge Resource Center, Jaipur Shelves , Shelving location: General Stacks Close shelf browser
610.92 KHO Odyssey of Courage: The story of an Indian Multinational | 611 ROM Cunningham’s Manaual of Practical Anatomy Volume 2 : Thorax and Abdomen | 611 ROM Cunningham’s Manual of Practical Anatomy Volume 3 : Head and Neck and Brain | 613.2 SRI Nutrition Science | 613.2023 SRI Dietetics | 613.71 POO Emerging Trends in Fitness and Sports Sciences Vol. I | 616.994 424 KAL When Breath Becomes Air |
Contents
Introduction to Nutrition Science
Recommended Dietary Allowances
Carbohydrates—Part-I
Carbohydrates—Part-II: Dietary Fibre
Lipids
Energy Balance
Prevalence of Undernutrition and Noncommunicable Diseases
Proteins
Protein Energy Malnutrition
Macro Minerals
Micro Minerals—Part-I Iron
Micro Minerals—Part-II Iodine
Micro Minerals—Part-III Copper, Fluorine, Zinc and Chromium
Fat Soluble Vitamins—Part-I Vitamin A
Fat Soluble Vitamins–Part II Vitamin A Deficiency Disorders
Fat Soluble Vitamins—Part-III Vitamin D, E and K
Water Soluble Vitamins—Part-I Thiamine, Riboflavin, Niacin
Water Soluble Vitamins—Part-II Folic Acid and Vitamin B12
Water Soluble Vitamins—Part-III Vitamin B6, Pantothenic Acid, Biotin and Vitamin C
Water and Electrolyte Balance
Antioxidants
Assessment of Nutritional Status
Nutrition Related Policies and Programmes
Role of International and National Agencies in Combating Malnutrition
Nutrition Education
Nutrition and Infection
Nutrigenomics–An Overview
There are no comments for this item.