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The Fermentation Kitchen:Recipes and techniques for kimchi, kombucha, koji and more

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BookPublisher: Great Britain Dorling Kindersley (India) Pvt. Ltd. 2024Description: pg 222.Subject(s): Fermentation KitchenDDC classification: 664.024 COO

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	BSDU Knowledge Resource Center, Jaipur New Materials Shelf	Non-fiction	664.024 COO (Browse shelf)	Available		018506

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