Institute Paul BOCUSE Gastronomique
By: Hamlyn.
Material type:
BookPublisher: UK Hamlyn; UK ed. Edition 2016Description: pg 718.ISBN: 978-0-60063-417-1.Subject(s): Hospitality & Tourism SkillsDDC classification: 641.594 4 HAM
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BSDU Knowledge Resource Center, Jaipur New Materials Shelf | Reference | 641.594 4 HAM (Browse shelf) | Not For Loan | 018521 |
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| 641.22 JOH The World Atlas of WINE | 641.5 CUL The Professional Chef | 641.587 KEL Under Pressure:Cooking Sous Vide | 641.594 4 HAM Institute Paul BOCUSE Gastronomique | 641.8 HAM Larousse Patisserie & Baking | 658.8 KIN Digital Marketing Strategy: An integrated approach to online marketing | 671.522 ISO ISO 17635 Non-destructive testing of welds-General rules for metallic materials |
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