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Larousse Patisserie & Baking

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BookPublisher: UK Hamlyn; UK ed. Edition 2020Edition: UK ed. Edition.Description: pg 511.ISBN: 978-0-600-63620-5.DDC classification: 641.8

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	BSDU Knowledge Resource Center, Jaipur New Materials Shelf	Reference	641.8 HAM (Browse shelf)	Not For Loan		018520

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