Nutrition Science
By: Srilakshmi,B.
Material type:
BookPublisher: New Delhi New Age International (P) Limited,Publishers 2020Edition: 6th.Description: 543.ISBN: 978-93-86418-88-3.Subject(s): NutritionDDC classification: 613.2
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 613.2 SRI (Browse shelf) | Available | 018060 |
Contents
Introduction to Nutrition Science
Recommended Dietary Allowances
Carbohydrates—Part-I
Carbohydrates—Part-II: Dietary Fibre
Lipids
Energy Balance
Prevalence of Undernutrition and Noncommunicable Diseases
Proteins
Protein Energy Malnutrition
Macro Minerals
Micro Minerals—Part-I Iron
Micro Minerals—Part-II Iodine
Micro Minerals—Part-III Copper, Fluorine, Zinc and Chromium
Fat Soluble Vitamins—Part-I Vitamin A
Fat Soluble Vitamins–Part II Vitamin A Deficiency Disorders
Fat Soluble Vitamins—Part-III Vitamin D, E and K
Water Soluble Vitamins—Part-I Thiamine, Riboflavin, Niacin
Water Soluble Vitamins—Part-II Folic Acid and Vitamin B12
Water Soluble Vitamins—Part-III Vitamin B6, Pantothenic Acid, Biotin and Vitamin C
Water and Electrolyte Balance
Antioxidants
Assessment of Nutritional Status
Nutrition Related Policies and Programmes
Role of International and National Agencies in Combating Malnutrition
Nutrition Education
Nutrition and Infection
Nutrigenomics–An Overview
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