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BHARTIYA SKILL DEVELOPMENT UNIVERSITY, JAIPUR
KNOWLEDGE RESOURCE CENTER (LIBRARY)
Online Public Access catalogue(OPAC)

“Library is a heart of an institution" ― Dr S. Radhakrishnan

“Never Stop Reading"

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41. Food Science and Nutrition

by Roday, Sunetra.

Edition: 3rd Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Oxford University Press 2018Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 641.1 ROD] (2). Items available for reference: BSDU Knowledge Resource Center, Jaipur [Call number: 641.1 ROD] (1).

42. Food and Beverage Management

by Seal, Partho Pratim.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Oxford University Press 2017Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 647.95068 SEA] (1). Items available for reference: BSDU Knowledge Resource Center, Jaipur [Call number: 647.95068 SEA] (1).
Checked out (1).

43. Hotel Front Office: Operations and Management

by Tewari, Jatashankar R.

Edition: 2nd Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Oxford University Press 2018Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 647.94 TEW] (2). Items available for reference: BSDU Knowledge Resource Center, Jaipur [Call number: 647.94 TEW] (1).

44. Hotel Housekeeping: Operations and management

by Raghubalan, G | Raghubalan, Smritee.

Edition: 3rd Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Oxford University Press 2018Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 647.94 RAG] (2). Items available for reference: BSDU Knowledge Resource Center, Jaipur [Call number: 647.94 RAG] (4).

45. Food Production Operations

by Bali, Parvinder S.

Edition: 2nd Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Oxford University Press 2018Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 641.57 BAL] (1). Items available for reference: BSDU Knowledge Resource Center, Jaipur [Call number: 641.57 BAL] (4).
Checked out (1).

46. Food & Beverage Business Review

by Sharma, Rajneesh (Editor).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Hammer Publishers Pvt Ltd. Availability: Items available for reference: BSDU Knowledge Resource Center, Jaipur (1).

47. Hotel Business Review

by Sharma, Rajneesh (Editor).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Hammer Pulishers Pvt. Ltd. Availability: Items available for reference: BSDU Knowledge Resource Center, Jaipur (1).

48. Bakery Review

by Sharma, Rajneesh (Editor).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Hammers Publishers Pvt. Ltd. Availability: Items available for reference: BSDU Knowledge Resource Center, Jaipur (1).

49. Fhrai Magazine

by The Federation of Hotel & Restaurant Associations of India.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi The Federation of Hotel & Restaurant Associations of India Availability: Items available for reference: BSDU Knowledge Resource Center, Jaipur (1).

50. Sanjeev Kapoor's Chienese Cooking (Hindi) Sanjeev Kapoor

by Kapoor, Sanjeev | Sanjeev Kapoor.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mumbai Popular Prakashan Pvt. Ltd. 2009Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 641.5951 KAP] (1).

51. Sanjeev Kapoor's Microwave Desi Cooking Kapoor, Sanjeev

by Kapoor, Sanjeev | Kapoor, Sanjeev.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mumbai Popular Prakashan Pvt. Ltd. 2007Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 641.5 KAP] (1).

52. Sanjeev Kapoor's Khazana Say Cheese Kapoor, Sanjeev

by Kapoor, Sanjeev | Kapoor, Sanjeev.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mumbai Popular Prakashan Pvt. Ltd. 2009Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 641.5 KAP] (1).

53. Sanjeev Kapoor's Pickles, Chutneys 'n' More Kapoor, Sanjeev

by Kapoor, Sanjeev | Kapoor, Sanjeev.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mumbai Popular Prakashan Pvt. Ltd. 2009Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 641.5 KAP] (1).

54. Sanjeev Kapoor's Mushroom Mania Kapoor, Sanjeev

by Kapoor, Sanjeev | Kapoor, Sanjeev.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mumbai Popular Prakashan Pvt. Ltd. 2009Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 641.5 KAP] (1).

55. Punjabi: Traditional Indian cuisines Kapoor, Sanjeev

by Kapoor, Sanjeev | Kapoor, Sanjeev.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mumbai Popular Prakashan Pvt. Ltd. 2007Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 641.5 KAP] (1).

56. Sanjeev Kapoor's Mansahari Snacks and Starters (hindi) Kapoor, Sanjeev

by Kapoor, Sanjeev | Kapoor, Sanjeev.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mumbai Popular Prakashan Pvt. Ltd. 2007Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 641.5 KAP] (1).

57. Parties and Dawat (Hindi) Dalal, Tarla

by Dalal, Tarla | Dalal, Tarla.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mumbai Sanjay and Company 2003Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 641.5 DAL] (1).

58. Best of Chineese Cooking (Hindi) Kapoor, Sanjeev

by Kapoor, Sanjeev | Kapoor, Sanjeev.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mumbai Popular Prakashan Pvt. Ltd. 2006Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 641.5951 KAP] (1).

59. Bakery Products: Science and technology Hui, Y. H. (Editor)

by Hui, Y. H. (Editor) | Hui, Y. H. (Editor).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Wiley Blackwell 2014Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 641.815 HUI] (1).

60. Cultural Tourism in a Changing World: Politics, participation and (Re)presentation Smith, Melanie K., and Robinson, Mike (Editor)

by Smith, Melanie K., and Robinson, Mike (Editor) | Smith, Melanie K., and Robinson, Mike (Editor).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi CBS Publishers & Distributors 2009Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 338.4791 SMI] (1).

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