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BHARTIYA SKILL DEVELOPMENT UNIVERSITY, JAIPUR
KNOWLEDGE RESOURCE CENTER (LIBRARY)
Online Public Access catalogue(OPAC)

“Library is a heart of an institution" ― Dr S. Radhakrishnan

“Never Stop Reading"

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1. Bakery Products: Science and technology Hui, Y. H. (Editor)

by Hui, Y. H. (Editor) | Hui, Y. H. (Editor).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Wiley Blackwell 2014Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 641.815 HUI] (1).

2. Food Tourism Around the World: Development, management and markets Hall, C Michael and Others

by Hall, C Michael and Others | Hall, C Michael and Others.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: United Kingdom Elsevier Butterworth Heinemann 2004Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 338.4791 HAL] (1).

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