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BHARTIYA SKILL DEVELOPMENT UNIVERSITY, JAIPUR
KNOWLEDGE RESOURCE CENTER (LIBRARY)
Online Public Access catalogue(OPAC)

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Gisslen, Wayne

Professional COOKING - 10th - Wiley 2025 - pg 1097

ISBN: 978-1-394-29020-8

Publisher. No.: Technical Bureau India Pvt. Ltd., Delhi

Subjects--Topical Terms:
Hospitality & Tourism Skills, COOKING

Dewey Class. No.: 641.5 GIS