Normal view MARC view ISBD view

Professional COOKING

Material type: materialTypeLabel

BookPublisher: Wiley 2025Edition: 10th.Description: pg 1097.ISBN: 978-1-394-29020-8.Subject(s): Hospitality & Tourism Skills, COOKINGDDC classification: 641.5 GIS

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	BSDU Knowledge Resource Center, Jaipur General Stacks	Reference	641.5 GIS (Browse shelf)	Not For Loan		018534

There are no comments for this item.

Knowledge Resource Center