| 000 -LEADER |
|---|
| fixed length control field |
00545nam a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250927133109.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250927b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-1-394-29020-8 |
| 028 ## - PUBLISHER NUMBER |
|---|
| Source |
Technical Bureau India Pvt. Ltd., Delhi |
| Bill Number |
TB01543 |
| Bill Date |
04-09-2025 |
| Purchase Year |
2025 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DDC |
| Language of cataloging |
English |
| Transcribing agency |
0 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 GIS |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gisslen, Wayne |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Professional COOKING |
| 250 ## - EDITION STATEMENT |
|---|
| Remainder of edition statement |
10th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Name of publisher, distributor, etc. |
Wiley |
| Date of publication, distribution, etc. |
2025 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
pg 1097 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality & Tourism Skills, COOKING |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
