Molecular Gastronomy:Exploring the Science of Flavor
By: This, Herve.
Contributor(s): Translator by Malcom DeBevoise.
Material type:
BookPublisher: Columbia University Press 2006Description: pg 377.ISBN: 978-0-231-13312-8.Subject(s): Hospitality & Tourism SkillsDDC classification: 641.5 THI
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BSDU Knowledge Resource Center, Jaipur General Stacks | Non-fiction | 641.5 THI (Browse shelf) | Not For Loan | 018487 | |
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Books
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BSDU Knowledge Resource Center, Jaipur General Stacks | Non-fiction | 641.5 THI (Browse shelf) | Not For Loan | 018488 |
Browsing BSDU Knowledge Resource Center, Jaipur Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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| 630 TER Terra Green | 630 TER Terra Green | 641.5 THI Molecular Gastronomy:Exploring the Science of Flavor | 641.5 THI Molecular Gastronomy:Exploring the Science of Flavor | 641.87 NAG Introduction to BAR AND BEVERAGES | 641.87 NAG Introduction to BAR AND BEVERAGES | 650.1 HIL Think & Grow Rich |
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