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Gastronomy in Transition: Between Digitalization, Demography and Deconstitution

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BookPublisher: Germany BoD-Books on Demand GmbH 2025Description: pg 85.ISBN: 978-3-6951-0557-1.Subject(s): Gatronomy in Transition, Hospitality & Tourism SkillsDDC classification: 641.013 MAR

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	BSDU Knowledge Resource Center, Jaipur New Materials Shelf	Reference	641.013 MAR (Browse shelf)	Not For Loan		018551

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